Green plantains, hand-harvested under the equatorial sun and kettle-fried in small batches, three honest ingredients, one unmistakable crunch.
Majority partner of multiple demolition and real estate companies.
Expert in B2B business and distribution chain design.
Gustavo and Fabrizio came together to build Casa Origen Foods, with the vision of crafting a premium snack brand rooted in honest ingredients and true Ecuadorian origin, one that delivers real value for everyone it touches, from the growers in El Oro and Manabí to the family opening the jar.
From the start, our mission has been clear: bring the true flavor of Ecuador to every table it reaches, without shortcuts. In a snack aisle crowded with mass-produced products, we set out to be different, staying close to our origin, keeping our ingredient list honest, and treating quality as the whole point.
El Oro and Manabí sit among the most fertile corners of Ecuador, warm sun, rich volcanic soil, and generations of growers who know exactly when a plantain is ready to become something more.
We don't chase shortcuts. Every jar starts as fruit picked green, sliced by hand, and fried low and slow until it holds its snap. No fillers, no flavor dust, nothing to hide behind.
Five honest steps, every one of them done by hand before a chip ever sees a shelf.
Green plantains picked at peak firmness in El Oro and Manabí.
Cut fresh, same-day, for an even bite in every chip.
Small batches, low and slow, for a true golden crunch.
A light, honest finish, nothing to mask the flavor.
Sealed at peak crisp and shipped straight to you.
Our flagship green plantain chips, crisp, lightly salted, and built from a three-ingredient list you can actually read out loud.
Sturdy enough to scoop, light enough to stack. Pull a handful straight from the jar and dip into guacamole, a garlicky aioli, a bright cilantro-lime crema, or a spicy mango salsa for a little extra crunch and flavor.
Every chip is made by hardworking, passionate people who take pride in what they do, that's not a tagline, it's how the jar gets filled.
Sourced directly from plantain growers in El Oro and Manabí, real fruit, real farmers, real place on the map.
No flavor dust, no preservatives, no fine print. If it's not plantain, oil, or salt, it's not in the jar.
Kettle-fried in limited runs so every batch keeps its crunch and its character.
We work with grocers, specialty shops, and distributors across the region. Tell us about your store and we'll follow up with pricing, case sizes, and samples.